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Mom's Filipino Chicken
Recipe - Foodland Kihei
Mom's Filipino Chicken
000
Ingredients
Chicken Wings and Mini Drumsticks, 6.5 Pounds
Thyme, 2 Tablespoons
Minced Garlic, 1/4 Cup
Shoyu, 1/2 Cup
Rice Wine Vinegar, 1.5 Cups
Sugar, 2 Tablespoons
Vegetable Oil, 1 1/4 Cup
Kosher Salt, 1 Tablespoon
Black Pepper, 1 Teaspoon
Directions
Ingredients
- 6.5 lbs chicken wings and mini drumsticks
- 2 Tbsp thyme (dried)
- 1/4 cup minced garlic
- 1/2 cup shoyu
- 1.5 cup rice wine vinegar
- 2 Tbsp sugar
- 1 1/4 cup vegetable oil
- 1 Tbsp Kosher salt
- 1 tsp black pepper
Directions
- Lightly salt chicken and set to the side.
- Preheat oven to 375F
- Take seasoned chicken and pat dry, then shingle in a baking pan.
- Mix remaining ingredients to create the marinade.
- Pour marinade over the chicken and let it rest for 30 minutes.
- Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
- Serve as a pupu or enjoy with hot rice.
Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Tyson Chicken Wing Sections, 2.5 Pound
Member Price
$13.49 was $18.39$5.40/lb
Not Available
Not Available
Aloha Soy Sauce, Original, 24 Ounce
Member Price
$6.89 was $7.99$0.29/oz
Star Italian Kitchen Red Wine Vinegar, 12 Ounce
$7.49$0.62/oz
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$3.99 was $6.99$0.17/oz
Not Available
Morton Coarse Kosher Salt, 16 Ounce
$4.29$0.27/oz
Not Available
Directions
Ingredients
- 6.5 lbs chicken wings and mini drumsticks
- 2 Tbsp thyme (dried)
- 1/4 cup minced garlic
- 1/2 cup shoyu
- 1.5 cup rice wine vinegar
- 2 Tbsp sugar
- 1 1/4 cup vegetable oil
- 1 Tbsp Kosher salt
- 1 tsp black pepper
Directions
- Lightly salt chicken and set to the side.
- Preheat oven to 375F
- Take seasoned chicken and pat dry, then shingle in a baking pan.
- Mix remaining ingredients to create the marinade.
- Pour marinade over the chicken and let it rest for 30 minutes.
- Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
- Serve as a pupu or enjoy with hot rice.
Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.